Via Food Research & Action Center By Emily Pickren One in 10 households with seniors (age 60+) participated in the Supplemental Nutrition Assistance Program (SNAP), on average each year between 2012–2016. This is according to U.S. Census Bureau data analyzed in interactive tools released today by the Food Research & Action Center (FRAC), in collaboration with AARP Foundation. These first-of-their-kind interactive maps and accompanying tables … Continue reading Data Analysis Reveals that Millions of Households with Seniors Rely on SNAP to Stave Off Hunger
When it comes to eating a healthy diet, millions of Americans 65 and over face a double whammy: a fixed income, and rising food costs. Nationally, adults aged 65+ have an average annual income of $46,627, and they spend more than $5,500—or nearly 12%—on food. Additionally, this year those who rely on Social Security received just a 0.3% increase in their Cost of Living Adjustment. … Continue reading ELM Joins National Campaign to End Senior Hunger
by: Lindsay Felsing, Director of Economic Security September was Hunger Action Month, a nationwide campaign bringing greater attention to the issue of hunger and mobilizing the public to take action on the issue. Throughout the month, we blogged about senior hunger and how we work to address the problem in partnership with other community-based organizations, we shared the voice … Continue reading Hunger Action Month may have ended, but the fight against hunger continues.