Dinner plate with pasta, meat, and vegetables.

Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

Via Governing.com BY J.B. WOGAN | AUGUST 31, 2017 More than half (three out of five) of the seniors who qualify for food stamps don’t get them. They either don’t know they’re eligible, feel too embarrassed to sign up or face transportation barriers getting to the enrollment office, say anti-hunger advocates. Read the full article. Continue reading Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

green leaf and vegetables

USDA SNAP Recipes 

By Nicholas Goodman, MiCAFE Network Specialist There are many resources available to support SNAP recipients with accessing nutritious meals. The United States Department of Agriculture (USDA)  has a website called What’s Cooking? USDA Mixing Bowl in an effort to increase awareness and provide tools for healthy eating. On the “Recipes” tab, you can search and filter recipes that are compliant with various program guidelines. Program filtering options include the Supplemental Nutrition Assistance Program (SNAP), … Continue reading USDA SNAP Recipes 

Fresh green asparagus on table

Flint Families Can Get Nutritious Food at Mobile Pantry in August

via michigan.gov/mdhhs July 31, 2017 FOR IMMEDIATE RELEASE: July 31, 2017 CONTACT: Erica Quealy, 517-241-2112 LANSING, Mich. – Flint families may get nutritious food that can limit the effects of lead exposure during mobile food pantry hours set for August at locations throughout Flint. The Food Bank of Eastern Michigan in Flint and the Michigan Department of Health and Human Services are announcing the upcoming schedule for … Continue reading Flint Families Can Get Nutritious Food at Mobile Pantry in August

Dinner plate with pasta, meat, and vegetables.

Putting Food on the Table for the Holidays

By Nicholas Goodman, MiCAFE Network Specialist For many, holidays in December bring joy and excitement. For those living on a fixed income, the social expectations for providing meals at family gatherings can be stressful and overwhelming. Here are some resources to make this time of year less anxiety-inducing: Feeding America has a network of food banks in the southern lower peninsula. You can search by … Continue reading Putting Food on the Table for the Holidays

Woman smiling in the produce aisle.

ELM Joins National Campaign to End Senior Hunger

When it comes to eating a healthy diet, millions of Americans 65 and over face a double whammy: a fixed income, and rising food costs. Nationally, adults aged 65+ have an average annual income of $46,627, and they spend more than $5,500—or nearly 12%—on food. Additionally, this year those who rely on Social Security received just a 0.3% increase in their Cost of Living Adjustment. … Continue reading ELM Joins National Campaign to End Senior Hunger

Hands reaching up.

The Psychological Impact of Poverty on Seniors

by Kathryn Larlee, J.D., Hotline Attorney “Will you still need me, will you still feed me, when I’m sixty-four?” The Beatles, in their Sgt. Pepper’s Lonely Hearts Club Band album in 1967, asked this question, half in jest. However, this question has significance for many adults staring down the road at their later years of life. Unlike the Beatles’ song which envisions a later life with grandchildren … Continue reading The Psychological Impact of Poverty on Seniors

Bowl with peppers, limes, an apple, and an orange.

September is Fruits & Veggies – More Matters Month 

by Rachael Savoie, Office Manager 10 Reasons to eat MORE Fruits & Veggies: Color & Texture: Fruits and veggies add color, texture and appeal to your meals; Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available; Provide fiber that helps fill you up and keeps your digestive system happy; Naturally Low in Calories; May Reduce … Continue reading September is Fruits & Veggies – More Matters Month