Dinner plate with pasta, meat, and vegetables.

Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

Via Governing.com BY J.B. WOGAN | AUGUST 31, 2017 More than half (three out of five) of the seniors who qualify for food stamps don’t get them. They either don’t know they’re eligible, feel too embarrassed to sign up or face transportation barriers getting to the enrollment office, say anti-hunger advocates. Read the full article. Continue reading Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

Piloting Online Food Purchasing in a SNAP

by Dawn Kepler, Project Administrator By early 2018, Supplemental Nutrition Assistance Program (SNAP) participants will be able to make purchases online using their food assistance benefits in the following states: Alabama, Iowa, Maryland, New Jersey, New York, Oregon, and Washington. Amazon and Wal-Mart are two of the ten online retailers that have been selected by the Food and Nutrition Service, U.S. Department of Agriculture (USDA) to participate … Continue reading Piloting Online Food Purchasing in a SNAP

National Dairy Month

by Lyndsy Gamet, MiCAFE Stakeholder and Network Partners Manager Did you know that June is National Dairy Month? Most of us know that throughout our lives, calcium is very important for our bone health. This is true for both men and woman, and the amounts of calcium needed increase as we age, according to the American Academy of Orthopaedic Surgeons. Besides bone health, recent research has … Continue reading National Dairy Month

Diabetes medical supplies.

National American Diabetes Association Alert Day

by Michelle Jackson, MiCAFE Network Coordinator National American Diabetes Association Alert Day is observed annually on the 4th Tuesday in March, this day is intended to be a 1-day wake-up call to inform the American public about the seriousness of diabetes, particularly when diabetes is left undiagnosed or untreated. Diabetes affects more than 29 million Americans or about 9 percent of the U.S. population. It’s … Continue reading National American Diabetes Association Alert Day

Dinner plate with pasta, meat, and vegetables.

Putting Food on the Table for the Holidays

By Nicholas Goodman, MiCAFE Network Specialist For many, holidays in December bring joy and excitement. For those living on a fixed income, the social expectations for providing meals at family gatherings can be stressful and overwhelming. Here are some resources to make this time of year less anxiety-inducing: Feeding America has a network of food banks in the southern lower peninsula. You can search by … Continue reading Putting Food on the Table for the Holidays

Bowl with peppers, limes, an apple, and an orange.

September is Fruits & Veggies – More Matters Month 

by Rachael Savoie, Office Manager 10 Reasons to eat MORE Fruits & Veggies: Color & Texture: Fruits and veggies add color, texture and appeal to your meals; Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available; Provide fiber that helps fill you up and keeps your digestive system happy; Naturally Low in Calories; May Reduce … Continue reading September is Fruits & Veggies – More Matters Month 

Large pile of carrots, tomatoes, and other produce.

SNAP Facts!

by Lyndsy Gamet, MiCAFE Outreach and Training Coordinator Let’s talk about the Supplemental Nutrition Assistance Program (SNAP). Are you one of approximately 142,000 Michigan Seniors who participate in the program? If not, let me give you a few facts about it, and how to find out if you are eligible. 1) The SNAP program was designed to help individuals to obtain an adequate diet, while meeting … Continue reading SNAP Facts!