coloring pencils forming a heart

September is Healthy Aging Month

By Rachael Savoie, Office Manager September is Healthy Aging Month! Healthy Aging Month was first introduced about two decades ago when baby boomers were about to turn 50. Healthy Aging Month is centered around adults ages 45-plus, to provide information and practical ideas to help improve physical, mental, social, and financial well-being. The creator of September is Healthy Aging Month is Carolyn Worthington. She is also the … Continue reading September is Healthy Aging Month

Dinner plate with pasta, meat, and vegetables.

Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

Via Governing.com BY J.B. WOGAN | AUGUST 31, 2017 More than half (three out of five) of the seniors who qualify for food stamps don’t get them. They either don’t know they’re eligible, feel too embarrassed to sign up or face transportation barriers getting to the enrollment office, say anti-hunger advocates. Read the full article. Continue reading Food Stamps Can Cut Seniors’ Health Costs, But Most Aren’t Using Them

Fresh green asparagus on table

Flint Families Can Get Nutritious Food at Mobile Pantry in August

via michigan.gov/mdhhs July 31, 2017 FOR IMMEDIATE RELEASE: July 31, 2017 CONTACT: Erica Quealy, 517-241-2112 LANSING, Mich. – Flint families may get nutritious food that can limit the effects of lead exposure during mobile food pantry hours set for August at locations throughout Flint. The Food Bank of Eastern Michigan in Flint and the Michigan Department of Health and Human Services are announcing the upcoming schedule for … Continue reading Flint Families Can Get Nutritious Food at Mobile Pantry in August

Piloting Online Food Purchasing in a SNAP

by Dawn Kepler, Project Administrator By early 2018, Supplemental Nutrition Assistance Program (SNAP) participants will be able to make purchases online using their food assistance benefits in the following states: Alabama, Iowa, Maryland, New Jersey, New York, Oregon, and Washington. Amazon and Wal-Mart are two of the ten online retailers that have been selected by the Food and Nutrition Service, U.S. Department of Agriculture (USDA) to participate … Continue reading Piloting Online Food Purchasing in a SNAP

Man and woman jogging.

National Senior Health & Fitness Day

By Jennifer Blanck, MiCAFE Network Coordinator People over the age of 65 are at a higher risk of obesity, heart disease and fall-related injuries.  This is greatly due to the fact that as people age they tend to lose muscle mass, bone density, energy, and flexibility causing them to lead a more sedentary lifestyle.  What many people don’t realize is that they can combat many of these … Continue reading National Senior Health & Fitness Day

Dinner plate with pasta, meat, and vegetables.

Putting Food on the Table for the Holidays

By Nicholas Goodman, MiCAFE Network Specialist For many, holidays in December bring joy and excitement. For those living on a fixed income, the social expectations for providing meals at family gatherings can be stressful and overwhelming. Here are some resources to make this time of year less anxiety-inducing: Feeding America has a network of food banks in the southern lower peninsula. You can search by … Continue reading Putting Food on the Table for the Holidays

Grocery basket of fruits and vegetables.

ABAWD Time Limits Waiver Set to Expire in 4 Michigan Counties

by Jadranko Tomic-Bobas, Managing Hotline Attorney The Center for Budget and Policy Priorities estimates that “[m]ore than 500,000 and as many as 1 million of the nation’s poorest people will be cut off SNAP over the course of 2016.” SNAP rules require all recipients meet work requirements, unless they are exempt because of age or disability or another specific reason. The work requirements have been part of the … Continue reading ABAWD Time Limits Waiver Set to Expire in 4 Michigan Counties

Woman smiling in the produce aisle.

ELM Joins National Campaign to End Senior Hunger

When it comes to eating a healthy diet, millions of Americans 65 and over face a double whammy: a fixed income, and rising food costs. Nationally, adults aged 65+ have an average annual income of $46,627, and they spend more than $5,500—or nearly 12%—on food. Additionally, this year those who rely on Social Security received just a 0.3% increase in their Cost of Living Adjustment. … Continue reading ELM Joins National Campaign to End Senior Hunger

Grandfather walking with grandchild.

Heart Health Awareness

By Jennifer Blanck, Call Center Staff Member In March of 2010, my 55-year-young father had been having issues with leg cramps and was going in for a heart stent to improve circulation. However, the stent procedure turned into a quadruple bypass. It was one of the scariest times in my life to see my dad after the surgery so pale and lifeless and hooked up to so many … Continue reading Heart Health Awareness

Bowl with peppers, limes, an apple, and an orange.

September is Fruits & Veggies – More Matters Month 

by Rachael Savoie, Office Manager 10 Reasons to eat MORE Fruits & Veggies: Color & Texture: Fruits and veggies add color, texture and appeal to your meals; Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available; Provide fiber that helps fill you up and keeps your digestive system happy; Naturally Low in Calories; May Reduce … Continue reading September is Fruits & Veggies – More Matters Month