By Jennifer Blanck, MiCAFE Network Coordinator People over the age of 65 are at a higher risk of obesity, heart disease and fall-related injuries. This is greatly due to the fact that as people age they tend to lose muscle mass, bone density, energy, and flexibility causing them to lead a more sedentary lifestyle. What many people don’t realize is that they can combat many of these … Continue reading National Senior Health & Fitness Day
By Nicholas Goodman, MiCAFE Network Specialist For many, holidays in December bring joy and excitement. For those living on a fixed income, the social expectations for providing meals at family gatherings can be stressful and overwhelming. Here are some resources to make this time of year less anxiety-inducing: Feeding America has a network of food banks in the southern lower peninsula. You can search by … Continue reading Putting Food on the Table for the Holidays
by Jadranko Tomic-Bobas, Managing Hotline Attorney The Center for Budget and Policy Priorities estimates that “[m]ore than 500,000 and as many as 1 million of the nation’s poorest people will be cut off SNAP over the course of 2016.” SNAP rules require all recipients meet work requirements, unless they are exempt because of age or disability or another specific reason. The work requirements have been part of the … Continue reading ABAWD Time Limits Waiver Set to Expire in 4 Michigan Counties
When it comes to eating a healthy diet, millions of Americans 65 and over face a double whammy: a fixed income, and rising food costs. Nationally, adults aged 65+ have an average annual income of $46,627, and they spend more than $5,500—or nearly 12%—on food. Additionally, this year those who rely on Social Security received just a 0.3% increase in their Cost of Living Adjustment. … Continue reading ELM Joins National Campaign to End Senior Hunger
By Jennifer Blanck, Call Center Staff Member In March of 2010, my 55-year-young father had been having issues with leg cramps and was going in for a heart stent to improve circulation. However, the stent procedure turned into a quadruple bypass. It was one of the scariest times in my life to see my dad after the surgery so pale and lifeless and hooked up to so many … Continue reading Heart Health Awareness
by Rachael Savoie, Office Manager 10 Reasons to eat MORE Fruits & Veggies: Color & Texture: Fruits and veggies add color, texture and appeal to your meals; Fruits and veggies are nutritious in any form, whether they are fresh, frozen, canned or dried, so they’re always available; Provide fiber that helps fill you up and keeps your digestive system happy; Naturally Low in Calories; May Reduce … Continue reading September is Fruits & Veggies – More Matters Month
by Lyndsy Gamet, MiCAFE Outreach and Training Coordinator Let’s talk about the Supplemental Nutrition Assistance Program (SNAP). Are you one of approximately 142,000 Michigan Seniors who participate in the program? If not, let me give you a few facts about it, and how to find out if you are eligible. 1) The SNAP program was designed to help individuals to obtain an adequate diet, while meeting … Continue reading SNAP Facts!